Well, as you know tomorrow is St. Patrick, as I honomastica, I tried to bring a little something by way of invitation to my friends. So as the only recipe I had found was Irish oatmeal cookies and I do very much, I tried to make Scottish shortbreads that I love.
The ingredients are simple and the production too, although you are asked to be "caster sugar" I have chosen brown sugar and sifted have to come out thinner, a little experiment.
So this was the way they looked my shortbreads before putting them in the oven ...
About 15 or 20 minutes later ....
These are what they look better, because my oven has gone crazy and the temperatures are not what they were ... In short, we must try again and friends, buy some cakes in the bakery, hehe.
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